Warped and Casa Fernandez are proud to announce a collaboration for 2015, Futuro. Futuro started as an idea at the 2014 IPCPR in Las Vegas between Kyle Gellis of Warped and Max Fernandez, son of Eduardo Fernandez of AGANORSA. The idea behind Futuro was simple but overly complicated, create a flavor profile and experience like nothing Warped nor Casa Fernandez has done previously. Utilizing AGANORSA’s material from their “vault”, a section of their storage facility under lock and key and home to their most prized material, life was given to this AGANORSA puro. Futuro will be offered in 2 vitolas in SLB’s of 20. The selected sizes and shapes were individually chosen by Kyle and Max to reflect their own preferences while blending Futuro.