A mouthwatering, full-bodied smoke that offers delicious notes of dark chocolate cake and espresso bean accented by salty and fig sweetness notes. Its smooth, lustrous San Andres Oscuro wrapper sheathes a Nicaraguan binder and filler. All of the tobaccos in the blend were triple fermented to fully develop the blend’s flavors and aromas. The La Aroma de Cuba Noblesse’s fillers are skillfully rolled using the entubado method, which results in few burn or draw issues. Each cigar is finished with a traditional triple-cap. The cigars are handmade at the My Father Cigars factory in Nicaragua.