A medium strength cigar that delivers notes of nuts, cedar, spice, sweetness and cocoa. It features an Ecuadorian Habano maduro wrapper draped over a Nicaraguan binder and filler. The CAO Pilon is named after the "Pilon,” which is a stack of dried tobacco leaves that is created to begin the process of fermentation. This is an old Cuban method that allows for natural fermentation with maximum flavor and color. The cigar’s silky Ecuadorian Habano wrapper leaf has been fermented in a pilon. The CAO Pilon Gigante is handmade in Nicaragua.