The CAO Fuma Em Corda is a dark Toro with a filler that is composed of the rare Brazilian Bragança tobacco which is blended with Honduran and Nicaraguan tobaccos. The cigar then undergoes a unique six-month fermentation process. Once ready, the Fum Em Corda's filler is then surrounded by a Cameron binder, which is enveloped by a Honduran corojo wrapper. All of this culminates into making the CAO Fuma Em Corda a potent full-bodied smoke with an earthy and fruity profile.